The Thai food festival is on at the Red Olives multi restaurant in Powai from the 1st to 15th September 2017.
There’s a menu curated just for these 15 days and the food is worth it.
Location and proximity from Station:
This is located at Hiranandani in Powai. It’s quite at the center if I must say. Although it’s almost a 15-20 minute rickshaw ride away from either Ghatkopar station or from Saki naka metro station.
Ambiance and seating:
The place has good vibes and I liked the ambiance. There’s ample of seating available for almost 70 people. Also I was amazed to see more crowd on a Saturday afternoon than usual weekdays when this place is packed with teams coming for corporate lunch.
Food and Drinks (Appetizers):
We began with few mock-tails in the menu. We tried the mandarin mojito, kiwi and kokam and also the Red Olives special. While I liked all the three due to their flavors, the best one had to be the Mandarin mojito. It’s a recommend.
Soups :
Tom tum (Chicken) – Spicy chicken soup with lemongrass. I must say, this is a delight for those who are a bit unwell and also for those who like their soups with more spice.
Tom Yom Talay – A coconut and tamarind flavored fish soup. The thickness in the coconut soup was amazing. For the first time, I preferred the fish rather than the chicken soup.
Pho Pia Kung – I am not a person who likes prawns. But I did try these spicy thai prawn rolls. They look tiny but taste good.
Ki Satae – Chicken satay with peanut sauce. Yes, I never thought this combination would go so well but it did. It’s amazing.
Khek pla – These fish cakes have a decent taste and you can try it with the dip provided. There’s nothing too good nor bad about this.
Main Course:
Chicken Thai curry with steam/jasmine rice – I ought to try the green curry always. So when I’m at the Thai festival, there’s no way I’m missing it. Here, the Thai curry is indeed amazing and I can recommend you to try this. Easily the best dish of the day.
Phat Thai Sho Wong : This one’s a combination of fried rice and noodles with prawns and vegetables. Well I’m not a prawns fan but the dish was decent. A bit of tangy feeling but I’m sure that can be dealt with.
Desserts:
Orange and kafir panacotta – The panacotta in general was good but took a bit of effort to have. Yes, there was a lot of taste but maybe an off day for them. Could get way better.
Tapioca start-fruit pudding : This one had tapioca pearls and starfruit puree which made this a dessert to try for sure. There’s a lot of sweetness here.
Mango and toasted coconut cheesecake : The best dessert of the day. This mango and coconut flavored cheesecake is worth fighting for. There’s flavor, there’s a lot of sweet and yes, please do try it.
Conclusion:
Overall, this food festival is worth trying and must not be missed. There’s still another week to go for this and I urge you to try this. It’s new and different from what we try usually.