Experiencing class is a feeling understood by those who visit a very good place and have the time of their lives. A place with good food drinks and ambiance becomes better with the people that work there. It is them who would work their life off towards giving customers a memorable experience and bringing a smile on our face.
I encountered a similar experience when I visited Boulevard at the Orchid. Located right outside the Domestic Airport, the Orchid houses the very elite and premium customers. Boulevard is situated on the first floor. This fine dining space has a buffet spread good enough to keep everyone happy.
My experience with their food was good. My experience with their hospitality was better. They really know how to take care of their customers. Sure, it is a part of their job but not everyone can pull it off with such ease. They treat everyone as equal and that goes a long way in understanding how Orchid as a brand is.
Here’s what I tried on my visit;
We began with few of their mock tails;
Their mock tail spread included;
- Cranberry Juice
As for the food, I must say that the variety of different cuisines here makes this place perfect for a foodie. Indian, Continental, Italian and many more can be found in their spread right from the salad to the appetizers to the Mains.
They have three live food counters;
- Icy Gola
It’s a treat as you can gorge on food made right in front of you. It’s a good feeling. You’ll love the outcome.
Next up is their salad menu which has all the possible variations you could imagine. Apart from the basic vegetarian and chicken based salads, you can also witness the magic of the squid salad and the assortment of mayonnaise dips at your disposal.
They have decent appetizers with each option for a vegetarian, chicken and fish tikkas. You will have to place an order for them separately.
For the mains, they have options ranging from North Indian, Chinese, Italian and various other International options like Lasagna and many others. You will be spoilt for choices. The food is hot, tasty and to the point.
For the desserts, I would definitely recommend the variety which Boulevard maintains. It’s a spread like no other. Being a person whose guilty pleasure lies in sweets, I went like a child visiting Disneyland. Do have a look at the pictures as they just don’t have chocolate. There’s a lot more to it than you can imagine.
Overall, I would like to mention that the place has such good feels that you wouldn’t realize how time passes by. It’s a good place. Do check them out. Their buffet prices change as per weekday/weekends and for a weekday lunch expect the rates to begin from 1500++ taxes per pax.
Read my review on Zomato – http://www.zoma.to/aBMvBb