Visiting Sahara Star has always been a pleasant experience. It always has this positive vibe that adds as a catalyst to my happiness. They happen to showcase food festivals all throughout the year. This is good for any foodie who loves, breathes and looks for new cuisines to devour.
The Earth Plate is now showcasing a new food festival; “Streets of India” where they have on display food from a variety of streets in India like Hyderabad, Mathura, Amritsari, Mumbai, Kolkatta, South India etc You will find a variety of food + desserts to choose from.
We tried a few items which were nothing short of amazing. I made it a point to try most of the items that I have never tried because devouring all the food would take me 2 days at least. Anyway, here are some of the classics I tried;
This is the Aloo Chaat from the “Mathura Chaat” stall. I have always wanted to visit north India only for the food they serve. This is because I believe their street food there is second to none. The variety is also something that stands out from the rest. They have a live counter where the chaat is prepared.
Next, we tried the “Kheema Tawa” live counter. Here you can find different meat like Boti, Kaleja, Bheja, Gurda etc which will be prepared live on tawa and then served with sliced onions and fried Pav. I tried the Boti and Bheja and yes, it was prepared really well.
Next, we tried the counter with the cold cuts. Here the frozen items were kept on display and you could choose as per your preference. From fish, chicken and lamb, I opted for butter garlic prawns and herbed spiced lamb. This was prepared and served with 3 different dips. As usual, my love for lamb was justified. They prepared it well. When it comes to cooking lamb, beef and pork, if you don’t cook it well, the result is not good. Here, I can happily say they have done a good job.
Post this, we visited the Kolkata stall. I have always adored Kolkata and the people there. They are calm, chilled out and have some amazing food varieties. The momos and paranthas and tea is exceptional. Here at the food festival, we tried chicken momos which were decent enough and we tried the mughlai chicken parantha. This is highly recommended. They serve this with mustard sauce and the result is amazing.
They also had a Lucknow stall which had all the kebabs you could find. Veg or Non veg, they have all of it on the skewers waiting for you to choose. I tried the Chicken Zaffrani Kebab which is termed to be masaledaar and a bit spicy. I loved it. It felt like we were getting lucky with our choices. But I didn’t mind.
Moving from counter to counter and choosing the next cuisine was really a tough task. With such a huge spread, it can get confusing as to what you want to eat next! Anyways, we narrowed it down to the “Appam and Dosa” stall next which is the specialty of South India. We tried the chicken appam served with chutney. As usual, it’s made really well. Requesting you to have this immediately as if kept for long, the appam tends to get hard and it’s not good then.
At the end of this, we went on to try the spread for desserts. They have a huge variety with over 25 options. There is a stall separately just for jalebi and rabdi. Yes, and it is totally worth it. Below you can find pictures of few of the desserts that I happened to try!
Apart from this, they have a good set of options for mocktails like the pink guava, blue curacao, buttermilk, jaljeera and lassi for the end of the meal.
Notably, for a price set at 1999+tax per person this is a steal of a deal. Unfortunately this ends on 15th August 2018 which is just 3 days from tomorrow. Hence I urge you to go ahead and have your fill of street food all over India. You will not be disappointed. They have something for everyone. Taste wise, this is an event you must not miss.