I’ve always been fond of the Asian cuisine varieties. There’s so much you can bring to the table using a mix of hundreds of ingredients and spices to tickle your taste buds. And then there is my love for sushi. Hence when I visited Yazu – Pan Asian Supper Club, I knew I was in for a good experience.

Location and proximity to station – Situated besides the best landmark in Andheri west i.e Infinity Mall, Yazu has space for more than 100 guests at one time. You can reach here via the DN Nagar metro station within 10 minutes, 15-20 minutes each to Jogeshwari or Andheri station.

Seating and Ambiance – There’s comfortable seating along with seating allocated at the bar and a separate area with high table for those who want to enjoy the live screenings. There is absolutely no problem whatsoever in terms of space congestion.

 

Food and Drinks – Here’s what we tried;

  1. Bhut Jolakia Mule – I am a whiskey cocktail person. But something about this place made me try different options. The staff suggested Bhut Jolakia Mule. For those who don’t know, Bhut Jolakia is the spiciest chilly all over the world found within India. They have made a paste out of it and added vodka along with ginger and lemon. This drink gives the perfect hit and taste. It is spicy and lovely. Highly recommended that you try it out.

  1. Yazu special Gin and Tonic – I also am fond of the classic gin served with tonic water. It really has an amazing taste. Here too they have served with cinnamon and the end result is so good. There is a nice aroma coming out of the glass and it is amazing. Please do try it out.

  1. Prawn Tempura with creamy salmon – Perhaps one of the most surprising moments of my dinner here was this sushi. I am not a prawns fan but on being suggested did try it. Along with prawns and salmon, there was avocado, cucumber and Togarashi sauce which is almost like the sriracha mayo sauce. This was fantastic and I highly recommend you to try it.

  1. Yazu Signature Roll – The Yazu signature roll is a smoked salmon special. I love salmon sushi and hence I liked it a lot. It tastes really nice and is not spicy at all.

  1. Red Tuna Nigiri – The classic Nigiri is a type of sushi that has the raw meat or fish which is placed on top of pressed vinegared rice. I had this with a pinch of wasabi and I must say it was good. I usually prefer salmon nigiri but red tuna did surprise me.

  1. Spicy Lamb – Again, the suggestion given by Yazu’s staff is bang on target. This one is a chef’s signature dish where the meat is cooked very well. They’ve made it spicy and I must say it is the good kind of spicy where you cannot stop eating until it’s over. Do try it out if lamb is your favorite.

  1. Yazu signature green curry fried rice – This one is your basic green Thai curry along with their basic version of fried rice. These are served with 4 prawn crackers for company and topped along with sunny side up fried egg. I love green curry and hence this mains is amazing. The rice tastes well and so does the meat. Please do try this out.

  1. Japanese Cheesecake – I love matcha. I cannot deny it. Hence when I saw the cheesecake here along with matcha ice cream, I had to try it. They have added their baked cheesecake along with matcha green tea ice cream. I loved the texture and the consistency in taste. It’s really good.

To conclude, there’s good food being served here and also an amazing variety of drinks. A special thanks to their staff, especially “Kreo” and “Piloto”. They made us feel at home and were always there to help us make the right decisions and ensure we had a good meal. People as such make your dinner a memorable experience. Do check this place out. They’re worth it.

Spread the love...
  • 12
  • 1
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  • 1
  •  
  •  
    14
    Shares
Continue Reading

Maharaja Bhog is one of those feel good places where anyone and everyone is bound to have an amazing time. There’s instrumental music which is calming. There’s a caring atmosphere here as the staff would be on their toes running around ensuring every patron has an amazing time. I’ve been for lunch here so many times and fail to remember if I ever had a bad time ever.

Location and proximity from station – The only harsh part of the Juhu outlet is that it is forever crowded because of its proximity to Juhu Beach. The nearest station is Vile Parle and it would take you a maximum of 10-15 minutes to get to the place.

Seating and Ambiance – Maharaja Bhog is always bright and they surely love yellow and gold. Everything about the place is vibrant and there is constant chatter. They have comfortable seating for all kinds of groups. There are tables for two, four, eight or even a bigger number. They have a place for everyone. There is soothing music playing which helps you get in the calming mood.

Food and Drinks – We began with their welcome drink. That sets your taste buds ready for a meal to remember. They have a thali system where first they would fill up all the mini bowls and the plate with every essential item on the list. Looking at the thali itself is an amazing experience in itself.

Here’s what you can expect in the thali;

Farsan:

Ghugra and Khatha Dhokla Mariwala – Ghugra and Dhokla are served with three different chutneys that’s sweet, spicy and finally they served us their special beet raita which in itself was amazing and creamy.

Sindi Dal Pakwan Tadka – A special mention to this amazing masterpiece. I loved the entire pakwan. It’s their famous bestseller here. I surely had another serving of this masaledaar pakwaan! You will too!

Vegetables:

Mix Veg Paneer – I love the way they make their paneer. This one is not spicy at all and they make it more thick and creamy. This one is fit for those who love their paneer when it is absolutely not spicy.

Bhindi Masala – They cut the bhindi into tiny fine pieces and the masala makes this item one of the things you must look out for. We liked this.

Aloo Dil Khus – Perhaps it’s my fixation with Aloo but I really love the variations you can come up with potatoes. This one too is a non spicy option and tastes well.

Dal/ Kadhi:

Rajasthani Dal – I love spicy dal. There is something about the taste that you really cannot resist it until it is complete. I had more than two servings of this dal and it will complement well with the vegetables and even when had plainly. Spicy and tasty.

Gujarati Dal – The sweeter variant of dal is also not to be ignored. I like the kadhi as it helps you when you have something spicy to nullify the spiciness off your tongue.

Roti:

We tried three variants; Fulka, Kanda Palak Thepla and Rotla which is a ragi based roti. This goes well with the spicy dal and also with the bhindi and aloo.

Khichdi:

We then tried their traditional famous khichdi with ghee. It’s made very fine and tastes oh so good! We would definitely suggest you to not miss out on any of these!

Desserts:

Apple Halwa – The best part of this halwa was its consistency with the flavor and also the thickness. It’s a proper halwa as you like it and those who like apple would definitely love this.

Fruit Custard – Oh I love the way they have worked on their custard. You can expect a sweet ending here with this custard and even 2 servings are less!

Conclusion –

Maharaja Bhog is for every age group and even though it’s a vegetarian place, you will surely leave this place with a huge tummy and a smile on your face.

It’s something to do about their hospitality and how they give equal attention to each customer. I would like to thank their founder and managing director Ashish Maheshwari for an experience to remember. 

Spread the love...
  • 3
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    3
    Shares
Continue Reading

Visiting Sahara Star has always been a pleasant experience. It always has this positive vibe that adds as a catalyst to my happiness. They happen to showcase food festivals all throughout the year. This is good for any foodie who loves, breathes and looks for new cuisines to devour.

The Earth Plate is now showcasing a new food festival; “Streets of India” where they have on display food from a variety of streets in India like Hyderabad, Mathura, Amritsari, Mumbai, Kolkatta, South India etc You will find a variety of food + desserts to choose from.

We tried a few items which were nothing short of amazing. I made it a point to try most of the items that I have never tried because devouring all the food would take me 2 days at least. Anyway, here are some of the classics I tried;

This is the Aloo Chaat from the “Mathura Chaat” stall. I have always wanted to visit north India only for the food they serve. This is because I believe their street food there is second to none. The variety is also something that stands out from the rest. They have a live counter where the chaat is prepared.

Next, we tried the “Kheema Tawa” live counter. Here you can find different meat like Boti, Kaleja, Bheja, Gurda etc which will be prepared live on tawa and then served with sliced onions and fried Pav. I tried the Boti and Bheja and yes, it was prepared really well.

Next, we tried the counter with the cold cuts. Here the frozen items were kept on display and you could choose as per your preference. From fish, chicken and lamb, I opted for butter garlic prawns and herbed spiced lamb. This was prepared and served with 3 different dips. As usual, my love for lamb was justified. They prepared it well. When it comes to cooking lamb, beef and pork, if you don’t cook it well, the result is not good. Here, I can happily say they have done a good job.

Post this, we visited the Kolkata stall. I have always adored Kolkata and the people there. They are calm, chilled out and have some amazing food varieties. The momos and paranthas and tea is exceptional. Here at the food festival, we tried chicken momos which were decent enough and we tried the mughlai chicken parantha. This is highly recommended. They serve this with mustard sauce and the result is amazing.

They also had a Lucknow stall which had all the kebabs you could find. Veg or Non veg, they have all of it on the skewers waiting for you to choose. I tried the Chicken Zaffrani Kebab which is termed to be masaledaar and a bit spicy. I loved it. It felt like we were getting lucky with our choices. But I didn’t mind.

Moving from counter to counter and choosing the next cuisine was really a tough task. With such a huge spread, it can get confusing as to what you want to eat next! Anyways, we narrowed it down to the “Appam and Dosa” stall next which is the specialty of South India. We tried the chicken appam served with chutney. As usual, it’s made really well. Requesting you to have this immediately as if kept for long, the appam tends to get hard and it’s not good then.

At the end of this, we went on to try the spread for desserts. They have a huge variety with over 25 options. There is a stall separately just for jalebi and rabdi. Yes, and it is totally worth it. Below you can find pictures of few of the desserts that I happened to try!

Blueberry cheesecake

 

Malpua

 

Kesar special

 

 

Macaron special

Apart from this, they have a good set of options for mocktails like the pink guava, blue curacao, buttermilk, jaljeera and lassi for the end of the meal.

Notably, for a price set at 1999+tax per person this is a steal of a deal. Unfortunately this ends on 15th August 2018 which is just 3 days from tomorrow. Hence I urge you to go ahead and have your fill of street food all over India. You will not be disappointed. They have something for everyone. Taste wise, this is an event you must not miss.

Spread the love...
  • 3
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    3
    Shares
Continue Reading